Products


Chicken MDM Premium



CHICKEN, FROZEN, MDM.
The highest grade, structural

Fraction
1 mm
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
12 Kg

Chicken MDM Plus



CHICKEN, FROZEN, MDM.
The higher grade, structural, absorbs moisture

Fraction
1 mm
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
12 Kg

Chicken MDM Extra



CHICKEN, FROZEN, MDM.
Higher grade, structural, economic segment

Fraction
1 mm
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
12 Kg

Chicken BAADER to 3 mm



CHICKEN, FROZEN, MDM.
Higher grade, fraction to 3mm.

Fraction
3 mm
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
12 Kg

Trimming



CHICKEN, FROZEN, HIGHEST GRADE
Finely-lump fillet with skin, without cartilage and bones


Defrost, %
4,5-5
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
10 Kg

PIECES of fillet



CHICKEN, FROZEN, HIGHEST GRADE
Finely-lump fillet without skin, cartilage and bones

Defrost, %
4,5-5
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
10 Kg

BONE BUST



CHICKEN, FROZEN, HIGHEST GRADE
Coarse grinding, without water, without dyes
To feed pets and fur farms


Defrost, %
4,5-5
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
10 Kg

SKIN



CHICKEN, FROZEN, HIGHEST GRADE
With broiler carcasses, without a feather, dry frost


Defrost, %
4,5-5
Moisture, %
68±2
Protein, %
14±1
Fat, %
16±2
Bone residue, %
0,1±0,02
Packing (block) PE
10 Kg